Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 03, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted:
- Handwash station supplied with liquid handsoap and paper towels
- Ice stored in a sanitary manner
- Glasswasher provides 12.5ppm iodine in sanitizing rinse
- Glasswasher cleaned and sanitized nightly
- Glasswasher undergoes weekly maintenance.