Observation: Raw steak mince was noted in close proximity to foods not intended for further cooking.
Corrective Action: Good separation to prevent the risk of cross contamination should be carried out at all times.
Observation: There were several containers of oil/vinegar mix prepared in house with raw produce added.
Corrective Action: These should be strictly controlled to ensure good temperature control and vinegar concentration to control bacterial growth.
Observation: Foods were being kept within the line coolers at elevated temperatures, noted at up to +27C.
Corrective Action: Foods must be stored at +4C or less.
Observation: The pasty line fridge is operating at elevated temperature.
Corrective Action: This should now be repaired.
Observation: The dishwasher maximum temperature during the sanitizing cycle was noted at +62.6C.
Corrective Action: The dishwasher should reach at least +71C during this cycle. This should now be repaired and alternative means of sanitizing carried out whilst awaiting repair.
Observation: No sanitizer was noted at the mid station glasswasher final rinse.
Corrective Action: This should now be repaired to ensure adequate concentration of sanitizer is available to prevent the risk of cross contamination.
Observation: Many of the reach-in refrigerator door edge seals are in disrepair.
Corrective Action: These should now be replaced.
Observation: The walk-in freezer is frosted and there is a build up of ice on the ceiling, floor and food shelving.
Corrective Action: This should now be repaired.
Observation: Condensate water within the middle section fridge is draining to a pan within the interior of the fridge.
Corrective Action: To prevent risk of cross contamination, water should be directed to the exterior of the fridge to drainage.
Observation: The door edge seals of the service fridge located within the kitchen were in disrepair.
Corrective Action: These should now be replaced.
Observation: Food is being stored on the floor of the walk-in cooler and the walk-in freezer.
Corrective Action: Food should be stored off of the floor to facilitate cleaning and to prevent risk of cross contamination to food contact surfaces.
Observation: Additional cleaning is required within the walk-in cooler and dry store.
Corrective Action: This should now and routinely be carried out.
Observation: Sanitizer stations were not set up and at the time of the inspection sanitizer was not in evidence for cleaning food contact surfaces.
Corrective Action: Good cleaning and sanitizing should be routinely carried out.
Observation: The raw shell fish advisory notice was available for public information.
Corrective Action: The advisory notice should be displayed for public information.