Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 01, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Following items from the last inspection have been corrected:
1 The dishwasher is sanitizing at > 50 ppm chlorine concentration.
2. No potentially hazardous food observed being stored at the room temperature.