Observation: 1. Some raw food items are NOT being stored on the lowermost shelf in the walk in cooler. 2. The ice scoop is being stored on the top of the ice machine.
Corrective Action: 1. All raw food items must be stored on the lower most shelve or in any other designated area to eliminate the possibility of contamination of any other items. 2. The ice scoop must be stored in a clean container. The container and the scoop must be cleaned and sanitized regularly.
Observation: The logs are not being maintained for the food storage and dishwasher temperatures.
Corrective Action: Temperature logs must be maintained.
Observation: 1. A lot of food items in the walk in cooler and freezer are being stored on the floor. 2.There is no system in place to verify the temperature of the delivered food items. The potentially hazardous items are not being delivered directly into the cooler or freezer, and sometimes are being left unattended. This practice may result in the temperature abuse of the delivered potentially hazardous items.
Corrective Action: 1. All the food items must be stored at least 6 inches above the floor. 2. There must be a system in place to ensure that all the delivered potentially hazardous items are not left out at the room temperature for extended periods of time. A receiving log must be maintained and all employees be trained to verify the temperatures at the time delivery.
Observation: The hand washing station in the front food service area does not have a paper towel dispenser. The paper towel dispenser in the back food preparation area was empty at the time of this inspection.
Corrective Action: A new paper towel dispenser must be provided in the front food service area. The paper towel dispenser at the back was restocked at the time of this inspection.
Observation: 1.The hot water tap at the two compartment sink is leaking/ cannot be closed. 2. The old under-counter freezer is dirty and there is ice build up inside. This out outside walls of this freezer are rough and not easily cleanable. 3. There is a huge ice build up in the walk in freezer. The drainage pipe for the water condensate is plugged/frozen. The condensate is being collected in a bucket. 4. The wooden surface on the front service counter has deteriorated to become a rough and not easily cleanable surface. 5. Knives are being stored behind the wall mounted shelf in the area that is not cleanable. A magnetic knife holder is available.
Corrective Action: 1. This faucet must be repaired. Target completion date 26 Aug, 2010. 2. The under-counter freezer must be replaced.- Target completion date 20 September 2010. 3. The freezer must be repaired. All the ice build up needs to be cleaned. The freezer floor also needs to be cleaned more frequently.- Target completion date to repair the freezer to properly drain the water condensate- 20 Sep 2010. 4. The front counter must be replaced/ refinished to make it a smooth, non porous and easily cleanable surface- Target completion date 20 Sep, 2010. 5. All the knives must be stored on the magnetic knife holder.