Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 28, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Some food containers being stored on the floor in the walk in freezer. Corrective Action: Please store any food containers off the floor.  |
| 513 | Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: Two under counter line coolers and an upright cooler are not equipped with thermometers. Corrective Action: Please provide thermometers in all the cooling units. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezers running below -18 degree Celsius.
- Hand washing facilities are satisfactory.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- General maintenance is satisfactory. Facility is generally clean.
- No signs of any pest infestation.
- Food safe certified food handlers available.
- 200 ppm quat sanitizer available from the sanitizer dispenser and in the spray bottles.