Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Routine |
| Inspection date: | January 04, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas noted at time of inspection:
- Refrigeration temperatures 1C = good.
- Freezer temperatures -22C = good.
- Thermometers accurate and visible in all cooler units.
- Liquid handsoap and paper towels available at handwash station.
- 3-compartment used for dishwashing/sanitizing utensils.
- Facility clean and well organized.