Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 09, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Pop lines are located in the ice wells for the bar. Pop lines are difficult to clean and may present a contamination issue. Corrective Action: Provide a barrier so that pop lines are properly separated from contacting the drink ice to avoid potential contamination.  |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.