Steeps Grill & Garage - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 05, 2002
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Several food display refrigerators were found above 4 Celsius. Pika's burgers, wrapps, WCG and Deli. These units must be adjusted to ensure food is maintained at 4 C maximum.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The wash/rinse temperatures in the downstairs dishwasher are below minimum acceptable. Repair unit/hot water booster and in meantime use chemical sanitizer supplement.
116	Improper Construction / Maintenance of Establishment Observation: Replace damaged ceiling tiles as discussed. Repair/repaint drywall where damaged - fill all holes. Some additional cleaning in hard to reach areas, including floor drains, etc.

Comments:

General sanitation is satisfactory however, as we discussed, please note the above. FoodSafe #s are Roundhouse total.