Edgewater - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 04, 2008
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
130   Inadequate Sanitation Plan
Observation: There is no written sanitation plan for this facility.
Corrective Action: A sanitation plan must be developed and submitted for review.

Comments:

Items that have been addressed from the previous report:
108 - A sanitizer solution of bleach and water is now available for sanitizing food contact surfaces. Spray bottles and sani-buckets for wiping clothes are in use; ensure these solutions are prepared to a 100-200 ppm (1/2 tsp / litre of water).
122 - A food safety plan has now been completed and approved.
115 - Screens have been placed in the windows and the backdoor to the kitchen was closed at the time of inspection.