High Mountain Brewing Company - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 21, 2001
Number of critical violations:0
Number of non-critical violations:  3
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
110   Food Not Protected - General
Observation: temp control 1) walkin @4c (good food storage practices) 2) walkin freezer @18c 3) frontline condiment coolers a) far right @ 10c (please adjust or repair ASAP) b) & c) coolers in 4c range *Please remove all high hazard food to walkin at end of working day*
113   Improper Sanitary Facilities
Observation: Sanitation Equip - dishwasher not reaching high enough temp if non chemical unit - in 3 part sink please have disinfection agent in final rinse or hot water @77c - please check with Ecolab Rep for options - please insure handwash stations have full soap dispensers, bar glass washers fully operational with iodine sanitizer, washrooms clean and fully equiped - discussed items with manager and was assured they will be looked after right away.
118   Other (Specify)
Observation: Thermometers: Please have visible thermometers in every cooling unit (on order)

Comments: