Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 21, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items corrected from previous report:
1. Onions and cheese are no longer stored on the condiment table outside.
General Observations:
1. All temperatures met regulatory requirements.
2. All refrigerators equipped with thermometers.
3. Temperature logs are up-to-date.
4, Sanitizing solution available for food contact surfaces and dishwashing.
5. General cleaning and maintenance was acceptable.
6. No issues with pests noted.
7. Staff has Foodsafe Level 1 training.
8. Hand washing station equipped with liquid soap and paper towel.