Lucia Gelato at Roundhouse Lodge - Inspection Report

Inspection Information:

Facility Type:	Mobile
Inspection type:	Routine
Inspection date:	July 16, 2013
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
503	Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: The plexiglass display case has a damaged panel. Corrective Action: Replace damaged panel.
507	Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: Utensils that are washed and sanitized at the mobile cart are not going through a proper sanitizing step. Corrective Action: Ensure that all utensils are washed first using soap, rinsed, then sanitized by fully submerging and soaking in a 200ppm quat solution for 2 minutes (or length of time specified by chemical manufacturer). Sanitized items do not need to be rinsed after sanitizing, just allow to air dry.

Comments:

General Observations
-Temperature of freezer unit meets regulatory requirements.
-Thermometer available for monitoring temperatures.
-Mobile unit equipped with hot and cold running water, soap and paper towel for hand washing and sanitizing solution.
-Food storage areas are acceptable.
-Staff person on site has Foodsafe Level 1.