Observation: 8. Temperature logs are not being maintained on a daily basis. Thermometers are not provided in all refrigerated units.
Corrective Action: 8. Maintain Temperature logs daily. Provide thermometers insides all refrigerated units.
Observation: 7. Soap dispenser at dishwash sink broken.
Corrective Action: 7. Repair/replace any missing or broken wall-mounted liquid soap dispensers.
Observation: 6. Several boxes of food observed stored on floor in walk-in cooler.
Corrective Action: 6. Ensure all foods in coolers and dry storage areas are stored a minimum of 6 inches up off floor.
Observation: 5. Bar glasswasher observed using chlorine sanitizer. Glasswasher designed to be used in conjunction with iodine sanitizer.
Corrective Action: 5. Change bar glasswasher to iodine sanitizer.
Observation: 4. Several holes observed in walls or kitchen ceiling.
Corrective Action: 4. Ensure any holes in walls or ceiling are sealed, to prevent entry of pests.
Observation: 3. Fruit files observed in dishwash area and bar area.
Corrective Action: 3. Ensure pest management plan in place to address fruit flies.
Observation: 2. Several light covers missing on kitchen ceiling lights.
Corrective Action: 2. Ensure all ceiling lights in kitchen are covered with shatterproof plastic covers.
Observation: 1. Dry storage room - flooring covered in carpet.
Corrective Action: 1. Change flooring in dry storage room from carpet to a flooring that is smooth, non-absorbent, easily cleaned and light-in colour.
Observation: Raw oysters are on current menu, however, raw oyster advisories were not provided for customers.
Corrective Action: Manager confirmed that new menu will be coming out in next few weeks. Raw oyster advisory will be posted on new menu.