Coast Blackcomb Suites - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 110 | Food Not Protected - General
Observation: The ice scoop is being stored inside the ice in the ice machine.
Corrective Action: The ice scoop must be stored in a clean container.
 |
| 110 | Food Not Protected - General
Observation: The temperature logs are not being maintained.
Corrective Action: Temperature logs must be maintained for all the refrigeration and freezing equipment.
|
| 110 | Food Not Protected - General
Observation: The test strips to measure the sanitizer levels in the spray bottles/sanitizer dispenser are not available.
Corrective Action: The test strips to measure quat sanitizer must be provided.
|
Comments:
General observations:
The high temperature dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
The sanitizer dispenser is providing >200 ppm quat solution.
All the temperatures are meeting health requirements.