Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 23, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Walls in the dishwashing area have a build-up of spills and grease. Walls in storage/garbage area are damaged. Corrective Action: Ensure dishwashing area is cleaned regularly; Damaged areas of walls must be repaired. |
Comments:
Items that have been addressed since previous inspections:
110 - All food is now being stored in food grade containers in the cooler.
116 - Chest freezer in the dry storage area has been replaced.
113 - Soap is now available at the handsink in the bar area.
116 - General cleanliness throughout the main kitchen area has improved; there is no build-up of food/grease under equipment.