Tandoori Indian Cuisine Inc. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:August 23, 2007
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: Walls in the dishwashing area have a build-up of spills and grease. Walls in storage/garbage area are damaged.
Corrective Action: Ensure dishwashing area is cleaned regularly; Damaged areas of walls must be repaired.

Comments:

Items that have been addressed since previous inspections:
110 - All food is now being stored in food grade containers in the cooler.
116 - Chest freezer in the dry storage area has been replaced.
113 - Soap is now available at the handsink in the bar area.
116 - General cleanliness throughout the main kitchen area has improved; there is no build-up of food/grease under equipment.