Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 06, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Glasswasher provides 12.5 ppm iodine
- Handwash station provided with liquid handsoap and paper towels
- Ice and ice scoop stored in a sanitary manner.
- All food made in reataurant kitchen (North Beach Lounge)