Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 31, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous inspection report has now been corrected.
- The upright cooler has now been repaired and is maintaining 4 degree Celsius or less temperature.
- The walls behind the sinks has been repainted. The splash guards sealed to the walls with the caulking material.
- HVAC duct and equipment exteriors have been cleaned. The operator to increase the frequency of cleaning on the equipment exteriors.