Observation: Paper towel not provided on the bar hand sink.
Corrective Action: Restock the paper towel dispenser on the hand sink.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Paper towel not provided on the bar hand sink. Corrective Action: Restock the paper towel dispenser on the hand sink. |
Comments:
Routine inspection.
In compliance items:
Refrigerator temperatures are 4 degree Celsius or below.
Freezer temperatures -18 degree Celsius or below.
General cleanliness and maintenance is satisfactory.
Bar glass washer is providing >50 ppm chlorine in the rinse cycle.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Food storage practices are satisfactory.
Food handling practices appear to be satisfactory.
Quat sanitizer available to sanitize the food contact surfaces.