Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 13, 2006 |
Number of critical violations: | 2 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: one refrigeration unit operating too warm...potentially hazardous foods removed, operator will have serviced. |
110 | Food Not Protected - General Observation: Produce boxes stored directly on floor Corrective Action: Food should be stored off the floor, min 6 inches recommended. |
113 | Improper Sanitary Facilities Observation: Paper towel dispenser @ handwash sink in kitchen empty Corrective Action: Refill |
122 | Critical Repeat Inadequate Food Safety Plan Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00. Corrective Action: A Food Safety Plan must be submitted |
130 | Repeat Inadequate Sanitation Plan Observation: A Sanitation Plan has not been completed and approved for this facility. A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00. Corrective Action: A Sanitation Plan must be submitted. |
Comments: