Rim Rock Cafe-Oyster Bar Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 13, 2006
Number of critical violations:2
Number of non-critical violations:  3
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ).
Corrective Action: one refrigeration unit operating too warm...potentially hazardous foods removed, operator will have serviced.
110   Food Not Protected - General
Observation: Produce boxes stored directly on floor
Corrective Action: Food should be stored off the floor, min 6 inches recommended.
113   Improper Sanitary Facilities
Observation: Paper towel dispenser @ handwash sink in kitchen empty
Corrective Action: Refill
122  Critical Repeat Inadequate Food Safety Plan
Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00.
Corrective Action: A Food Safety Plan must be submitted
130   Repeat Inadequate Sanitation Plan
Observation: A Sanitation Plan has not been completed and approved for this facility. A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00.
Corrective Action: A Sanitation Plan must be submitted.

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