Observation: Line cooler for salads/condiments is not maintaining adequate temperature of 4C, or colder. Items in this unit are being temporarily stored on ice bath. Foods recorded temperature of 4C.
Corrective Action: A new line cooler is on order.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 23, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 503 | Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: Line cooler for salads/condiments is not maintaining adequate temperature of 4C, or colder. Items in this unit are being temporarily stored on ice bath. Foods recorded temperature of 4C. Corrective Action: A new line cooler is on order. |
Comments:
Inspection conducted due to foodborne illness complaint.
The following items noted at time of inspection (in compliance with Regulations):
- Refrigeration temperatures recorded 4C, or colder.
- Freezer temperatures recorded -19C
- Cooked foods hot-holding above 65C (soups, chili, sauces)
- Visible thermometers inside all coolers
- Temperature logs maintained daily
- Wall-mounted liquid handsoap and paper towels dispensers at all handwash sinks
- Quats sanitizer (200ppm) provided in spray bottles for sanitizing food contact surfaces
- Dishwasher provides 100ppm chlorine in sanitizing rinse
- Food storage well organized (foods stored minimum 6 inches up off floor; raw meats on bottom shelves of coolers; foods covered, labeled, dated)
- Open packages of dry goods transferred to food-grade containers with tight-fitting lids.
- ice scoop stored in sanitary manner (scoop stored n washable container outside of ice machine).
- Foodsafe certified staff on-site
- Permit posted in view of the public
- No concerns at this time