Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | April 29, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher in food prep area is not yet operational. Follow-up from 29/03/05 to repair/replace dishwasher by this date. Corrective Action: An extension granted to 06/05/05 for replacement / repair of dishwasher in food prep area. |
Comments:
Follow-up 29/04/05
118.Permit to Operate posted - please move to an area visible to the public.
122.Outstanding revisions to Food Safety Plan were made, however, burger preparation/procedure requires additional info.