Cliffside Neighbourhood Pub - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 25, 2010
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer in the spray bottles. Corrective Action: The food preparation station must have 200 ppm quat or 100 ppm bleach available to sanitize the food contact surfaces. All the wiping clothes must be stored in the sanitizer solution. This violation was corrected at the time of this inspection.
110	Repeat Food Not Protected - General Observation: 1. Raw meat is being stored on the top shelf in the reach in fridge. Wrapped raw and ready to eat meat is being stored together. Corrective Action: 2. Reorganize the reach in fridge to make a place for the raw meat at the bottom shelf. Raw meat patties and ready to eat deli meats must not be stored on the same shelf.
118	Other (Specify) Observation: Temperature records are not being maintained. Corrective Action: Temperature records must be maintained for all refrigeration, freezing and hot holding equipment.

Comments:

The dishwasher and the glasswasher are sanitizing at > 50 ppm chlorine and 12.5 ppm iodine respectively. All the temperatures are meeting health requirements. All the hand washing stations are equipped with the soap and paper towel.