Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 17, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items addressed since last inspection:
- Temperature log is being maintained on a daily basis, for all fridges and freezers.
- Thermometers provided inside all coolers.
- Sandwich fridge temperature maintained at 4C, or colder.