Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 30, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizer is not being dispensed from the unit in the dishwashing area. This sanitizer is used for cleaning non-food contact surfaces. Corrective Action: Check unit and chemical levels to ensure sanitizer is being dispensed at the proper concentration. |
Comments:
Dishwasher temperature is greater than 77 degrees Celsius at the dish - good.
General sanitation and maintenance is good.
Cooler and freezer temperatures are good.