Residence Inn By Marriott - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 30, 2006
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Sanitizer is not being dispensed from the unit in the dishwashing area. This sanitizer is used for cleaning non-food contact surfaces.
Corrective Action: Check unit and chemical levels to ensure sanitizer is being dispensed at the proper concentration.

Comments:

Dishwasher temperature is greater than 77 degrees Celsius at the dish - good.
General sanitation and maintenance is good.
Cooler and freezer temperatures are good.