Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 06, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This inspection was conducted to follow-up on the temperature of the prep cooler, unit has been serviced and is now maintaining the food temperature below 4 degrees Celsius.