Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 16, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from last inspection corrected. All food storage temps satisfactory, temp logs kept. Sanitizer concentrations are sufficient.