Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 09, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following observations were made at the time of inspection:
Premise is very clean and well organized.
Handwashing facilities for staff present and fully equipped with liquid soap and paper towels.
Public bathrooms are clean and fully stocked with liquid soap and paper towels for handwashing.
No concerns at this time.