Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 26, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Juice bottles are being stored in the drink ice. Corrective Action: Do not store bottles in the drink ice as this may lead to contamination of the ice - corrected at time of inspection.  |
| 113 | Repeat Improper Sanitary Facilities Observation: Handsink was covered with a service tray at the time of inspection; soap is not located next to the handsink. Corrective Action: Handsink must remain accessible at all times. Soap dispenser must be relocated closer to the sink. Ensure single use towels are used for hand-drying. |
Comments:
This facility provides service to the pool area, all food and beverage service is provide within a designated area of the deck. All food preparation is done in the main Fairmont kitchen.