Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 14, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns at the time of the inspection.
A new mop sink has been installed pursuant to the last inspection report.
Handwashing station is well stocked with soap and paper towel.
All refrigeration units have working, visible thermometer.
Food contact surface sanitizer is quats and is made to manufactures specifications.