Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 10, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Cold line refrigeration unit not maintaining food below 4 degrees C must not be used for storage of high hazard food items for periods exceeding 2 hours and unit requires repair.  |
Comments:
This inspection was a follow up to that dated November 1st, 2005. The main dishwasher is still undergoing work; banquet kitchen dishwasher being used as back up.