Crepe Montagne - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 12, 2012
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No food contact surface sanitizer was available for use at the time of inspection. Corrective Action: Operator was shown how to make a bleach solution at 100ppm to use as food contact surface sanitizer. The operator agreed to use this as the sanitizing solution from now on and make a fresh sanitizing solution daily. This is to ensure food contact surfaces and clean in place equipment will not only be washed but also adequately sanitized.
110	Food Not Protected - General Observation: Ice scoop was being stored inside the ice machine Corrective Action: Ice scoop will now be stored outside the ice machine in a clean container. Both the container and the scoop will be ran through the dishwasher daily or as needed.

Comments:

Dishwasher was sanitizing properly. 71 degrees Celsius at the dish.
All protective temperatures met health requirements and all the refrigeration units had an accurate thermometer.
The general cleanliness and sanitation of the facility was satisfactory.