Edgewater - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 12, 2003
Number of critical violations:	3
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Canned anchovies must be refrigerated at all times. All cooler temps below 40F except reach- in 3 door stainless in kitchen - 43F (thermometer incorrect)
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Final rinse temp of dishwasher does not reach sanitizing levels, increase temperature. Detergent in place.
122	Critical Inadequate Food Safety Plan Observation: Food safety plan info and legislation requirements left for owner/operator - suggest he contact me to discuss.
110	Food Not Protected - General Observation: Large containers on floor of walk-in and cooler should be covered.
116	Improper Construction / Maintenance of Establishment Observation: vent hood filters need cleaning

Comments:

Premises tidy and well organized.