Panago Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 12, 2003
Number of critical violations:	2
Number of non-critical violations:	0
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not thawed under refrigeration or in cold water. Frozen chicken wings were taken from refrigerator where they were thawing and placed onto counter to continue thawing process - corrected at time of inspection.
109	Critical Other (Specify) Observation: Plans for renovations received and approved subject to Approval Letter 12 Dec 03. Outstanding area to be addressed includes: 'Cleaning compounds and equipment must be stored separately from food preparation and storage areas. A janitorial sink and adequate storage facilities must installed by January 30. 2004.' Re-inspection of completed renovation on or before 30/01/04.

Comments:

Inspection 12/12/03 at 5pm
-all refrigeration temperatures including deli display cases <4C - good!
-QAC sanitizer used - good!

***Ensure sanitizing solution with wiping cloths is kept in a separate container, monitored with test strips and changed every 2 hours.

26/01/04
Extension granted to 15Feb04 for installation of janitorial sink.

15/02/04
Janitorial sink installed.