Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 19, 2001 |
| Number of critical violations: | 4 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) |
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
| 109 | Critical Other (Specify) |
| 110 | Food Not Protected - General |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
Comments: