Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | January 14, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: drainrack for 3 compt sink being custom fabricated...will be stainless steel. |
Comments:
follow-up inspection: sanitation plan approved, vent hood installed, all temperatures now satisfactory.