Three Below - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 18, 2012
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: Some bare, unfinished wood in the premises - the shelving in the office and the end of the wall separating portions of the kitchen.
Corrective Action: Ensure that this bare wood is finished so that it is smooth, non-porous and easily cleanable.
704   Written procedures to ensure critical limits are met (Sec 23 (3)(c))
Observation: Hot holding records not present during inspection.
Corrective Action: Ensure that hot holding records are used whenever hot holding occurs for the ribs and the 3 compartment bain marie.

Comments:

Premises is very clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are up to date. Dishwasher reaches 50ppm chlorine in the final rinse. 200ppm quats sanitizer buckets are available for utensils and wiping rags. Glass-washer reaches 12.5ppm iodine at time of inspection.