Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 02, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
111 | Poor Hygiene and Activities of Food Handlers Observation: The hand sink in the premises was blocked by dishes. Corrective Action: The hand sink must be kept clear at all times so that staff can wash their hands at any given time during the course of operation. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The cooler condensate drain is plumbed so that it drains into the handsink, thereby constantly contaminating the sink itself. Corrective Action: Provide proper plumbing for the cooler condensate so that it is actually directly connected to a drain and does not contaminate the handsink. |
116 | Improper Construction / Maintenance of Establishment Observation: Unfinished wooden blocks are used to separate pizza pans and dough when they are stacked. These blocks are beginning to accumulate debris and cannot be easily or completely cleaned and sanitized. Corrective Action: Either refinish these blocks so that they can be easily cleaned and sanitized or provide new equipment that can be used for this purpose. |
116 | Improper Construction / Maintenance of Establishment Observation: The premises is becoming cluttered such that it is hard to move and clean behind and underneath equipment. Corrective Action: Re-organize the premises to allow more room to clean. Provide extra shelving and consider removing the two large wooden cabinets. |
116 | Improper Construction / Maintenance of Establishment Observation: The cieling tiles above the oven are dirty. Corrective Action: Clean the cieling tiles above the oven. Replace any cieling tiles that cannot be cleaned. |
118 | Repeat Other (Specify) Observation: Temperature logs are not present. Corrective Action: Ensure that temperature logs are completed daily. |
Comments:
All protective temperature meet regulatory requirements at time of inspection. Re-inspection will be conducted for the above items on May 1st, 2012