Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 26, 2002 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Some temperature variances noted for the hot and cold holding temperatures - especially along display case lines. Ensure a systematic approach is developed to monitor and record all units at least once/day. Monitor dishwasher temps also. Provide suitable equipment for ice machines. Ensure adequate food protection for cookies/muffins. |
116 | Improper Construction / Maintenance of Establishment Observation: Replace all damaged and missing ceiling tiles throughout - especially around dishwasher areas. Replace light diffusers also. Clean floor drains as required and ensure traps are primed. Secure wastewater lines from cooler condensate - recaulk. |
Comments:
General sanitation, maintenance & food management is good. As we discussed, please note the above.