Observation: Some of the refrigerators do not have their own thermometer.
Corrective Action: All the fridges must have their own thermometer.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 10, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 513 | Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: Some of the refrigerators do not have their own thermometer. Corrective Action: All the fridges must have their own thermometer. |
Comments:
In compliance items:
The dishwasher is sanitizing at > 71 degree Celsius on the dishes.
All refrigeration temperatures are below 4 degree Celsius.
Hot holding temperatures are above 60 degree Celsius.
Temperature logs are being maintained.
Handwashing facilities satisfactory- soap and paper towel available.
Maintenance of the premises is satisfactory.
Food safe level 1 certified food handler available.
Food handling practices appears to be satisfactory.
Food storage practices appear to be satisfactory.
No signs of any pest infestation observed.