Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 09, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Ice machine is not maintained in a clean and sanitary manner. Corrective Action: Ensure ice machine is cleaned (inside and outside) on a regular basis. Maintain ice machine in a clean and sanitary manner. Store ice scoop in a washable food-grade container, outside of machine. |
116 | Improper Construction / Maintenance of Establishment Observation: Ice machine is stored in room, that is in disrepair. Corrective Action: Ice machine storage room requires renovation. Floors must be resurfaced, to proved a flooring that is smooth, non-absorbent free from cracks and crevices, and easily cleaned. Holes in walls and ceiling must be repaired, to provide surfaces that are smooth, non-absorbent and easily cleaned. |
Comments:
Unable to complete inspection inside nightclub, as no staff members on duty had key to access facility.Will conduct follow-up inspection of night-club, when manager has key and ability to access facility.