Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 29, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Hand wash stations fully stocked and available, fridge door seals still on order, foods wrapped and day/date labeled, fridge temperatures being recorded, cleaning schedule/sanitation plan in use, dishwasher repaired, additional lighting provided in the walk-in cooler, back flow preventer valve fitted to ice making machine.