Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 23, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas that have improved since the previous inspection:
Soap and paper towel dispensers have been installed at the handsinks.
A thorough cleaning is underway, lighting has improved in the kitchen.
Refrigeration temperatures are satisfactory; temperature logs must be put in place to ensure that all potentially hazardous foods are maintain below 4 degrees Celsius.