Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Initial |
| Inspection date: | April 04, 2005 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: All prepackaged foods not labelled with name and address of the company packaging the food and the date on which it was packaged. Corrective Action: Please label foods as required.  |
| 122 | Critical Inadequate Food Safety Plan Observation: A Food Safety Plan been completed and approved for this facility - revisions required, as discussed. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. Corrective Action: Please submit revised Food Safety Plan. |
Comments:
Inspection 04/04/05
-refrigerated display <4C with thermometer
-hot holding >60C with thermometer
-operator has FoodSafe Certificate
-Sanitation Plan approved.
-Food Safety Plan approved (see 122 above).
-handwashing available.
-sanitizing solution (100ppm chlorine) available.
CONDITIONS OF PERMIT
1.Mobile Unit is approved for food service of menu limited to pre-packaged, prepared foods from an Approved Food Premises Critics Choice Caterers Ltd. (North Vancouver), as per Food Safety Plan.
2.Any alteration to menu requires an approved Food Safety Plan.
3.Single-service dishes and utensils for food service only.
4.FoodSafe trained personnel must be at Mobile Unit at all times during operation.