Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 25, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some cleaning required behind and underneath equipment in the prep area of la bocca. Corrective Action: Ensure cleaning is completed by the end of the day.  |
| 118 | Other (Specify) Observation: Temperature logs not complete at time of inspection. Corrective Action: Ensure temp logs are complete and up to date at all times. Reinspection for this item in two weeks. |
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.