Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 26, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas addressed since last inspection:
108. Sanitizing solution available for wiping cloths.
121. Two new employees have been FoodSafe trained.
Other areas noted at time of inspection:
- Glass washer sanitizing rinse iodine 12.5ppm
- Liquid soap and paper towels available at handwash basin.