Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 02, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed from the previous inspection report:
1. The display cooler for the pizza toppings has been re-organized and is now maintaining foods at <4C.
2. The hand wash sink is now accessible.