Keg At The Mountain - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 23, 2008
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Joints of prime rib were being stored at a temperature of +14C after twelve hours since cooking/heating. Corrective Action: Food should be cooled to +20C within two hours and to +4C within a further four hours. Meat portion sizes for cooking should be reduced to allow proper cooling. This meat should now be thoroughly reheated to +71C (min) or discarded. Proper controls for monitoring should now be reviewed.
110	Food Not Protected - General Observation: Dry foods within the dry food store were being stored directly on the floor. Corrective Action: All foods should be stored off of the floor and opened bags of dry food should be stored in food grade containers with fitted lids.
110	Repeat Food Not Protected - General Observation: Many food items are being stored on the floor of the walk-in coolers and freezer. Corrective Action: To prevent risk of cross contamination of food contact surfaces, food should not be stored on the floor.
110	Food Not Protected - General Observation: Day/date labeling and wrapping of thawed and prepared potentially high risk food was not consistently being carried out. Corrective Action: Covering of food products and day/date labeling should now be consistently carried out by all staff.
116	Improper Construction / Maintenance of Establishment Observation: The floor drains in the kitchen appeared dirty and there was no indication when they had last been cleaned and flushed through. Corrective Action: These should now be cleaned and flushed through.
116	Improper Construction / Maintenance of Establishment Observation: There is a leak beneath the dishwashing machine/pot sink area allowing dirty water to escape to the floor area below. Corrective Action: This should now be repaired.
116	Improper Construction / Maintenance of Establishment Observation: There is an area of damaged floor at the kitchen/dry store threshold. Corrective Action: This should now be repaired leaving a smooth, cleanable and impermeable surface.
116	Improper Construction / Maintenance of Establishment Observation: The laminate edge finish to the area around the staff wash hand basin within the cloakroom is damaged. Corrective Action: This should now be repaired leaving a smooth, cleanable and impermeable surface.
118	Other (Specify) Observation: Cleaning products for food contact surfaces were insufficient. Sanitizer only was being used to wipe surfaces. Corrective Action: A cleaning/degreasing product should be used to clean food contact surfaces before sanitizing.

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