Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Water from a pipe out of the wall is dripping on to the clean side of the glass washer. The operator is not aware where this water is coming from. Corrective Action: Divert the dripping water line away from the glass washer within in one week from the date of this inspection.  |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperature are -18 degree Celsius or below.
- Hand washing facilities satisfactory.
- High temperature dishwashing machine is reaching 71 degree Celsius on the dishes.
- Bar sanitizer providing 12.5 ppm iodine in the rinse cycle.
- Food safe certified food handlers available.
- No signs of any pest infestation.
- General maintenance appear to be satisfactory.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.
A follow up inspection required.