Pizza Hut Express - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 30, 2009
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The lid for the refrigerator used to store pizza topping inserts could not achieve the proper seal required to maintain temperatures at <4C. Corrective Action: Ensure that inserts/scoops for dispensing pizza toppings are positioned in a way that permits a proper seal of the lid in order to maintain a temperature of <4C.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The hand washing sink was not easily accessible. Corrective Action: Ensure that all cooking ware and utensils are not stored in a way that hinders access to the hand washing station.

Comments:

A sanitizer bucket was present with an adequate concentration of chlorine - good.
There were no other concerns noted at time of inspection.