Observation: Temperature log for fridges and freezers, is not being maintained on a daily basis
Corrective Action: Maintain temperature log for all fridges and freezers on daily basis. Template provided to operator.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 02, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature log for fridges and freezers, is not being maintained on a daily basis Corrective Action: Maintain temperature log for all fridges and freezers on daily basis. Template provided to operator. |
Comments:
The following items noted (in compliance with regulations):
- Handwash station supplied with liquid handsoap and paper towels
- Quats sanitizer in spray bottles provided for sanitizing food contact surfaces (200ppm)
- Walk-in cooler temperature recorded 4C
- Freezer temperature recorded -17C
- Soup hot-holding at 63C (soups made at Naked Lunch)
- 3-compartment sink provided for manual washing of pots and utensils.
- Single service dishes and utensils provided for food service.
- Foodsafe certified staff on-site